Special “Mardi Gras Edition” of the Encore Café
Sunday, February 12, 2012
Mardi Gras Jazz Brunch
Following the 9:30 a.m. Mass
Old St. Patrick’s Church Hall
700 W. Adams, Chicago
VanderCook College of Music Jazz Quartet
New Orleans Style Brunch Menu
- Banana Peach Streusel French Toast Served with maple syrup
- Chicken Apple Sausage Quiche
- Seafood Quiche -— Shrimp, Crab, Whitefish and Gruyere Swiss
- Buttermilk Biscuits
- Fresh Fruit Salad
- New Orleans Bread Pudding
- Coffee — Tea service
Cost: $10 per person; Cash bar — Mimosa’s
Contribution: Please bring a bottle of dishwashing detergent to be distributed to St. Martin de Porres
R.S.V.P.: 630.782.1496 Eileen Brady by Tuesday, February 7










